Edible Cassava Flour Cookie Dough
Delicious grain-free cookie dough that is perfect for the holiday season or any time of year... and guess what? It's vegan, gluten-free, and naturally sweetened!
Made with Let's Do Organic Cassava Flour by @darngoodveggies
Let's Do Organic Cassava Flour is the secret grain-free ingredient to Edible Grain-free Cookie Dough! 
Don't feel bad if you eat it all in one sitting... or by the spoonfull!
Ingredients
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3/4 cup Let's Do Organic Cassava Flour
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1/2 cup almond flour
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1/2 cup nut butter (peanut, almond, cashew...)
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6 tablespoons maple syrup
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1 teaspoon vanilla extract
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1/4 teaspoon salt
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2 tablespoons almond milk
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2 heaping tablespoons dark chocolate chips⠀
⠀ Directions
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Add all the ingredients, except the chips, to a bowl and stir well to combine. You may find using your hands is the best way to get everything evenly mixed.
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Add in the chocolate chips and stir one more time. Grab a spoon and enjoy!
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You can also roll the cookie dough into bite sized balls for easy snacking!
