Coconut Garlic Noodles

Garlic Coconut Noodles 12 oz. Rice noodles 3 Tbsp. Canola oil 1 cup Bell peppers, diced 2 cups Eggplant, peeled and diced 2 cloves Garlic, minced 1 can Native Forest® Organic Coconut Milk 1 Tbsp. Premier Japan® Hoisin 2 Tbsp. Minced fresh cilantro
  • Soak rice noodles in enough water to cover them.
  • Heat a large frying pan.
  • Add oil and allow to heat.
  • Add peppers and eggplant.
  • Cook until vegetables are brown and tender (about 10 minutes).
  • Add the garlic and coconut milk, stirring for 1 minute.
  • Add the noodles and cook about 5 minutes until noodles have absorbed most of the milk.
  • Season with the Hoisin and remove from heat.
  • Sprinkle with cilantro and serve.
Click here for printer friendly version Find Great Organic Coconut Milk Recipes Here. Purchase Native Forest® Organic Coconut Milk singles at Edward & Sons store. Purchase Native Forest® Organic Coconut Milk 12 Packs at Click Here to find a store near you. Republished by Photo Credit: