Vegan Cinnamon Roll Cake
What’s better than cinnamon rolls? One giant cinnamon roll cake! This show-stopping dessert brings all the cozy, spiced flavors of classic cinnamon rolls, just in cake form. Perfect for fall mornings, brunch with friends, or your next weekend bake, this recipe is soft, fluffy, and completely dairy-free and vegan.
Made with rich Native Forest Organic Classic Coconut Milk, this tender dough bakes up beautifully and stays perfectly moist. A swirl of buttery brown sugar cinnamon filling and a creamy vegan “cream cheese” frosting on top make every bite a little taste of heaven.
Dough
- 2 ⅔ cups all-purpose flour (320g)
- 2 tbsp granulated sugar
- ⅓ cup room temperature vegan butter (80g)
- ¼ tsp salt
Yeast Mixture
- ½ cup Native Forest Organic Classic Coconut Milk (120ml)
- 1 tbsp granulated sugar
- 2 ¼ tsp instant yeast (one standard package)
Filling
- ½ cup room temperature vegan butter (112g)
- ½ cup dark brown sugar (100g)
- 2 tbsp ground cinnamon
Plus
- ½ cup Native Forest Organic Classic Coconut Milk (to pour over the cake before baking)
Vegan Cream Cheese Frosting
- ⅔ cup vegan cream cheese
- ½ cup powdered sugar (50g)
- 1 tsp vanilla bean paste or vanilla extract
Directions
-
Activate the Yeast
In a small bowl, combine room-temperature coconut milk and 1 tbsp of sugar. Microwave for about 1 minute, then check the temperature — it should be between 105–110°F. Add the yeast, cover with a towel, and let it sit for 5–10 minutes until foamy. -
Make the Dough
In a large mixing bowl, add the flour, sugar, vegan butter, salt, and activated yeast mixture. Knead until smooth and elastic (about 5–10 minutes using a stand mixer with a dough hook or by hand). -
Let It Rise
Cover the bowl with a towel and set in a warm spot for 45 minutes, or until the dough doubles in size. -
Prepare the Filling
While the dough rises, whisk together the vegan butter, brown sugar, and cinnamon until smooth. -
Roll and Fill
Once the dough has risen, transfer it to a floured surface and roll it out into a rectangle (about 15 x 12 inches). Spread the filling evenly on top. -
Let the Dough Rise Again
Cover the cake with a towel and place it somewhere warm for another 45 minutes. -
Bake
Preheat the oven to 350°F (175°C). Once the dough has risen, pour ½ cup of Native Forest Organic Coconut Milk over the top. Bake for 30–35 minutes, until the edges are golden. -
Make the Frosting
While the cake is baking, whisk together the frosting ingredients until smooth and creamy. -
Assemble
Once the cake has cooled slightly, spread the cream cheese frosting on top, slice, and enjoy!
