Grain-Free Cinnamon Churro Donut Holes
Made with Let's Do Organic Cassava Flour and Coconut Flour! Recipe below by @healthylittlevittles ?
Churro + Donut = Churro Donut Holes
Made gluten-free and grain-free thanks to Let's Do Organic Cassava Flour and Coconut Flour! 
With a cinnamon sugar coating and a chocolate dipping sauce! 
Drizzle the chocolate sauce over for a finishing touch! 
Now bite in and enjoy!
- 1 cup unsweetened almond milk
- 1 teaspoon apple cider vinegar
- 1/2 cup Let's Do Organic Coconut Flour
- 1 cup Let's Do Organic Cassava Flour
- 1/2 cup almond flour
- 1 teaspoon cinnamon
- 1/4 teaspoon salt
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 cup maple syrup
- Spray oil
- 1/2 cup coconut sugar
- 1 teaspoon cinnamon
- 1 cup dark chocolate chips
- 1 teaspoon coconut oil
- Preheat the oven to 350 degrees F.
- Combine the almond milk and apple cider vinegar in a bowl and set aside for about 5 minutes to create a "buttermilk".
- In a large bowl, whisk together the flours, cinnamon, salt, baking powder, and baking soda.
- Add the maple syrup and the "buttermilk" to the bowl with the flour mixture and stir to form a batter.
- Scoop a heaping tablespoon of batter into your hands and roll into balls and then place into a greased donut hole baking pan (or you can use a parchment lined baking sheet if you don't have one). Repeat until all batter is gone and then bake in the oven for 13-14 minutes.
- Remove from the oven and allow them to cool completely.
- Next, make the cinnamon sugar coating by whisking together the coconut sugar and cinnamon in a bowl. Spray the donut holes all the way around with the spray oil and then roll them in the cinnamon sugar coating.
- Serve with melted chocolate if desired. Keep them stored on your counter in an airtight container for up to 3 days.
