Vegan Vanilla Tapioca Pudding

Vegan Vanilla Tapioca Pudding

Made with Let's Do Organic Tapioca Granules and Native Forest Organic Classic Coconut Milk

This recipe is easy peasy and can be made all in one pan!

• 3 cups Native Forest Organic Classic Coconut Milk
• 1/4 cup Let's Do Organic Tapioca Granules
• 1/8 tsp salt (optional)
• 2 tbsp granulated sugar of choice or liquid sweetener
• 1 tsp vanilla extract

1. In a sauce pan, simmer the coconut milk, tapioca and salt (if using).
2. Cook for 12-15 minutes while stirring often, until tapioca is completely transparent.
3. Remove tapioca from heat and stir in the sugar and vanilla extract until completely blended.
4. Refrigerate to room temperature. Stir pudding well to break up the tapioca before serving.