Greek Salad with Hearts of Palm and Oregano Vinaigrette

Greek Salad with Hearts of Palm & Oregano Vinaigrette 1 can Native Forest® Artichokes Quartered, drained 1 can Native Forest® Organic Hearts of Palm, drained & sliced 8 cups Romaine Lettuce, torn into bite size pieces 4 cups Escarole Lettuce, torn into bite size pieces 1 Green Bell Pepper, thinly sliced ½ cup Red Onions, thinly sliced, separated into rings ½ cup Radishes, thinly sliced 1 cup Pitted Black Olives 2 Tomatoes, each cut into 8 wedges ½ cup Feta cheese, crumbled 1 Tbsp Fresh Oregano, chopped ½ cup Extra Virgin Olive Oil ½ cup Lemon juice ½ cup Dry White Wine 2 Garlic cloves, minced Salt & black pepper to taste
  • To prepare the oregano vinaigrette, combine all ingredients in a small bowl; stir well with a whisk.
  • For the salad, combine all ingredients (except the cheese) in a bowl.
  • Pour vinaigrette over the salad and toss well.
  • Sprinkle salad with cheese.
Click here for printer friendly version Find Great Organic Hearts of Palm Recipes Here. Purchase Native Forest® Organic Hearts of Palm singles at Edward & Sons store. Purchase Native Forest® Organic Hearts of Palm 12 Packs at Amazon.com. Click Here to find a store near you. Republished by EdwardandSons.com Photo Credit: http://www.thisskinnychickcanbake.com