Hearts of Palm and Avocado Salad
Dressing:
1 1/2 cups Vegan Sour Cream
1 1/2 cups Vegan Mayonnaise
1 1/2 tsp. Chili powder (optional)
1/2 cup Lemon juice
3/4 tsp. Dry mustard
4 Green onions, chopped
Salad:
2 cans Native Forest® Hearts of Palm, drained
3 Large avocadoes, peeled and pitted
3 Large tomatoes
Few Red leaf lettuce leaves
- Combine sour cream, mayonnaise, fresh lemon juice, green onions, chili powder and dry mustard in medium bowl.
- Set aside.
- Cut tomatoes, avocadoes and hearts of palm into 1 inch pieces.
- Combine in medium bowl.
- Add just enough dressing to coat lightly.
- Line large platter with Red leaf lettuce leaves.
- Mound salad in center.
