Hearts of Palm & Artichoke Salad With Strawberry Vinaigrette

Hearts of Palm & Artichoke Salad With Strawberry Vinaigrette 1 can Native Forest® Organic Hearts of Palm, drained, cut into medallions 1 can Native Forest® Artichokes, drained, cut into halves 1 head Escarole Lettuce, washed, dried & torn into bite size pieces 1 head Romaine Lettuce, washed, dried & torn into bite size pieces 1 Red Bell Pepper, thinly sliced ½ cup Ricotta Cheese 1 cup Extra Virgin Olive Oil 1/3 cup White Vinegar 1 cup Strawberries 3 Mint Leaves, minced Salt & pepper to taste
  • Combine in a salad bowl all of the veggies & the cheese.
  • For the vinaigrette, puree the strawberries in a blender and put through a sieve.
  • In a small bowl, mix the vinegar with salt & pepper to taste; whisk in the strawberry juice.
  • Add olive oil and the mint leaves.
  • Pour over the salad just before serving.
Click here for printer friendly version Find Great Organic Hearts of Palm Recipes Here. Purchase Native Forest® Organic Hearts of Palm singles at Edward & Sons store. Purchase Native Forest® Organic Hearts of Palm 12 Packs at Amazon.com. Find Great Artichoke Recipes Here. Purchase Native Forest® Artichokes singles at Edward & Sons store. Purchase Native Forest® Artichokes 12 Packs at Amazon.com. Click Here to find a store near you. Republished by EdwardandSons.com