Mediterranean Chopped Salad
1 can Native Forest® Organic Hearts of Palm-sliced
1 can Native Forest® Quartered Artichoke Hearts
2-3 Roma tomatoes, cubed
2-3 leaves Fresh basil, cut into small ‘ribbons’
To taste Olive oil
To taste Red wine vinegar
- Toss hearts of palm, artichoke hearts, Roma tomatoes and basil gently.
- Splash with red wine vinegar and drizzle with olive oil to taste.
- Can be served at room temperature or chilled for a couple of hours first.
- Enjoy!
