Vegan Hearts of Palm Sushi Bowls
Made with Native Forest Organic Hearts of Palm by @darngoodveggies
Craving takeout? No need for takeout with these sushi bowls, order up!
The secret ingredient in these fish-free sushi bowls is hearts of palm!
Vegan California Roll and Spicy Tuna Fillings are made with Native Forest Organic Hearts of Palm! 
If this idea isn't genius, we don't know what is. Pair them with rice and your favorite sushi toppings!
We topped these bowls with shredded carrots, cucumber, avocado and cilantro.
Top with sesame seeds and soy sauce or coconut aminos.
Ready to dig in with your spoon?
Bon appetit!
⠀ Ingredients⠀ ⠀ For the California roll:⠀
-
1 can Native Forest Organic Hearts of Palm, drained and chopped
-
2 tablespoons vegan mayo
-
1 teaspoon old bay⠀
For the spicy tuna roll: ⠀
-
1 can Native Forest Organic Hearts of Palm, drained and chopped
-
2 tablespoons vegan mayo
-
1 tablespoon sriracha
-
1 teaspoons old bay
-
1 teaspoon sesame oil⠀
⠀ Directions
-
In two separate bowls, stir together all the sushi ingredients.
-
Serve with any sushi accompaniments you have on hand.
-
Suggestions are rice, avocado, shredded carrots, cucumber, cilantro, sesame seeds, nori, edamame, extra sriracha, etc. or eat with crackers!
-
Enjoy!
