Coconut Cream Spring Truffles

SPRING some joy into your day with these Coconut Cream Spring Truffles
Made with Let's Do Organic Creamed Coconut by @feastingonfruit ⁠⠀These spring time truffles have a crunchy chocolate shell on the outside and in the inside...
A delicious coconut cream truffle with spring colors!
The main ingredient in these truffles is Let's Do Organic Creamed Coconut, creamy goodness!
Take a bite in, what are you waiting for!?
  • 1/2 cup (120g) Let’s Do Organic Creamed Coconut⁠
  • 1/4 cup (80g) agave or maple syrup⁠
  • Pinch of salt⁠
  • Green: ¼ tsp matcha powder⁠
  • Pink: ¼ tsp pitaya powder or ground freeze dried raspberries⁠
  • Purple: ¼ tsp black goji powder or 1 tsp blueberry juice⁠
  • Yellow: ⅛ tsp turmeric⁠
  • 1 cup (120g) almond flour
  • 1 cup dark chocolate chips⁠⠀
⁠⠀ Instructions
  1. Melt together the creamed coconut and the agave. Add the pinch salt.
  2. Divide into four separate bowls.
  3. Add the colorings to each and stir to combine, adjust as needed to achieve a pretty pastel shade.
  4. Add ¼ cup almond flour to each and mix. Roll into balls. Freeze.
  5. Melt the chocolate chips. Coat the truffles in melted chocolate and refrigerate until set. Eat!⁠⠀