Holiday Stuffing

Holiday Stuffing 1 bag Edward & Sons Organic Lightly Salted Breadcrumbs 4 Tbsp butter or buttery spread 1 cup Onions (or ½ cup onions & ½ cup celery) ½ cup Finely chopped fresh parsley ½ tsp Sage ½ tsp Thyme ½ tsp Salt ¼ tsp Pepper ¼ cube Edward & Sons Not-Chick’n or Not-Beef cube dissolved in ½ cup hot water
  • In a pan melt the 4 tablespoons butter or Vegan alternative.
  • Add the onions (or onion/celery combination) and cook until tender but not brown (approximately 5 minutes).
  • Remove from heat and stir in the parsley, sage, thyme, salt, and pepper.
  • Stir in the croutons and mix well.
  • Stir in 1/3 – 1/2 cup of the broth.
  • For stuffing you may now use as is.
  • If baking separately, you may want to moisten with a little more broth before putting the mixture in a shallow buttered baking dish and baking at 350ºF.
  • Bake for 25-40 minutes until a crust has formed on top.
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