Vegan Gravy

Vegan Gravy 2 Tbsp Canola oil ½ cup Onion, ¼” diced ½ cup Celery, ¼” diced 1 tsp Garlic, minced 3 Tbsp Unbleached white flour 1 cube Edward & Sons Garden Veggie Bouillon cube dissolved in 2 cups hot water 2 Tbsp Tamari 1 Tbsp Fresh sage, minced
  • Heat oil over medium high heat.
  • Sauté onion, celery and garlic until onion is clear.
  • Reduce heat to low.
  • Stir in flour to make a roux.
  • Stirring often, cook roux over very low heat for 3 minutes.
  • Return heat to high, add the vegetable broth and tamari sauce, and whisk.
  • Bring gravy to a boil, stirring often.
Add sage and simmer for 10 minutes. Click here for printer friendly version Find Great Natural Bouillon Cubes Recipes Here. Purchase Edward & Sons™ Natural Bouillon Cubes singles at Edward & Sons store. Purchase Edward & Sons™ Natural Bouillon Cubes 12 Packs at Click Here to find a store near you. Republished by