Italian Herbs Breadcrumb Stuffing

Italian Herbs Breadcrumb Stuffing 6 Tbsp butter or buttery spread ½ cup Finely chopped onion ½ cup Finely chopped celery 1½ cups Edward & Sons Organic Italian Herbs Breadcrumbs ¼ tsp Salt ¼ tsp Black pepper 1 Tbsp Finely chopped fresh parsley ½ tsp Lemon juice
  • In a pan, melt the 6 tablespoons butter or vegan alternative.
  • Add the chopped onions and celery.
  • Cook until tender but not brown (approximately 5 minutes).
  • In a separate bowl, blend the breadcrumbs with the salt, black pepper and parsley.
  • Add the butter/vegetable combination to the breadcrumb mixture and add the lemon juice.
  • Mix well.
  • Ready to use as a stuffing for mushrooms, zucchini, squash or seafood.
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