Jamaican Red Beans and Rice
1 bulb Organic garlic, minced
Small bunch Organic green onions, chopped
2 Tbsp. Organic olive oil
3 Tbsp. Organic cayenne pepper sauce
1 cup Organic red beans (already soaked/cooked or canned)
1 1/2 cups Organic short or medium grain brown rice
2 cans Organic vegetable broth
2 cans Native Forest® Organic Light Coconut Milk
- In a large, heavy pan, sauté garlic and green onions in olive oil until tender.
- Add broth, coconut milk, pepper sauce and rice.
- Stir periodically and simmer over low heat until rice is just tender.
- Stir in beans and simmer an additional 10-15 minutes.
- Note: This also may be made using a rice cooker. Sauté onions and garlic in oil then put everything but the beans in the rice cooker. Cook until done then add beans and let sit 10 minutes longer in cooker.
