Mediterranean Chopped Salad

Mediterranean Chopped Salad 1 can Native Forest® Organic Hearts of Palm-sliced 1 can Native Forest® Quartered Artichoke Hearts 2-3 Roma tomatoes, cubed 2-3 leaves Fresh basil, cut into small ‘ribbons’ To taste Olive oil To taste Red wine vinegar
  • Toss hearts of palm, artichoke hearts, Roma tomatoes and basil gently.
  • Splash with red wine vinegar and drizzle with olive oil to taste.
  • Can be served at room temperature or chilled for a couple of hours first.
  • Enjoy!
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