Miso Soup Cheezy Vegetable Bake

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Casseroles Main Dishes Miso-Cup

Snacking Squirrel Blog has published a great recipe (attributed to Love Veggies and Yoga) using our Miso-Cup® Instant Soup Mix:

Cheezy Vegan Vegetable Bake
  • A gigantic bowl of mixed vegetables: Broccoli, Kale, Rainbow Chard, Leeks, Red Peppers, and Red Onion
  • 2 Diced Potatoes, Frozen Corn, Edamame, Beets, Carrots, and Frozen Cut Green Beans
  • 1 packet (prepared) Reduced Sodium Miso-Cup® Instant Soup Mix
Directions
  • Combine everything together in a glass baking dish
  • For the "Cheezy" aspect of the recipe, I added 1/4 cup of Nooch (Nutritional Yeast) to the prepared Miso Soup
  • Also added to Miso soup: Stirred together extra spices, herbs, and seasonings: Parsley Flakes, Bouquet Garni Spice Blend, Dill, Paprika, Cumin, Garlic Powder, Onion Powder, Mustard Powder, and Cayenne Pepper
  • Pour the soupy mixture over the vegetables
  • Preheat oven to 400 Fahrenheit, bake for 50 min.
Read the whole story here. Miso-Cup® Instant Soup Mix Recipe Click here for printer friendly version Find Great Miso Cup® Recipes Here. Purchase Miso-Cup® Instant Soup Mixes singles at Edward & Sons store. Purchase Miso-Cup® Instant Soup Mixes Packs at Amazon.com. Click Here to find a store near you. Republished by EdwardandSons.com

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