Baked Pineapple Stuffed Pumpkin

Baked Pineapple Stuffed Pumpkin
  • 2 lb Pumpkin, washed
  • 2 Apples, cored, quartered
  • 1/2 cup Native Forest® Organic Pineapple Chunks
  • 1/2 cup Broken walnuts
  • 1 tsp Ground cinnamon
  • 1/2 tsp Ground nutmeg
  • 1/4 tsp Ground cloves
  • Cut the top off the pumpkin and remove the seeds.
  • Place cut side down in a baking pan and bake at 350 F for about 40 minutes or until soft.
  • With a metal spoon, scrape out the cooked pumpkin, leaving a 1/8 to 1/4 inch thick shell.
  • Process the apples in a food processor until chunky.
  • Add the remaining ingredients and process until just mixed. Spoon into the pumpkin shell. Cover with the top. Bake in 400 F oven for 45 minutes or until the filling is hot.
Attributed to Am. Diabetes Assoc. Holiday Cookbook Organic Pineapple Recipe Click here for printer friendly version Find Great Organic Pineapple Recipes Here. Purchase Native Forest® Organic Pineapple singles at Edward & Sons store. Purchase Native Forest® Organic Pineapple 6 Packs at Click Here to find a store near you. Republished by