- Combine all ingredients stir well.
- Refrigerate ½ hour before serving. Enjoy as a dip with vegetables, crackers, chips...
- TIP: for vegan recipe, substitute sour cream with non-dairy sour cream.
Miso Sour Cream Dip
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Miso Sour Cream Dip
2 cups Sour cream
1 pkg Miso-Cup® Golden Vegetable Instant Soup Mix