Mounds Coconut Stuffed Dates

Mounds Coconut Stuffed Dates

Made with Let's Do Organic Shredded Coconut and Native Forest Organic Simple Coconut Milk by @lindsay.keosayian

If you’re a lover of mounds bars, then you will be obsessed with these 4-INGREDIENT MOUNDS DATES!

All you need to make these are pitted medjool dates, Let’s Do Organic Unsweetened Shredded Coconut⁠, Native Forest Organic Simple Coconut Milk⁠, and melted dark chocolate⁠!

They’re full of chocolately coconut goodness and pair perfectly with the sweet caramel-y dates!

To make these, simply combine shredded coconut and coconut milk until you reach a filling-like texture.⁠

Stuff each date with the coconut mixture and then dunk them chocolate and top with shredded coconut!

Slice in half and enjoy the most delicious stuffed date that tastes like a mounds candy bar! They make for a healthy Halloween treat!

Ingredients:⁠ Instructions:⁠
  1. In a small bowl, combine your shredded coconut and coconut milk until you reach a filling-like texture.⁠
  2. Stuff each date with the coconut mixture and place them in the refrigerator while you melt the chocolate.⁠
  3. Remove them from the refrigerator and dip each date in the melted chocolate.⁠
  4. Place on a baking sheet lined with parchment paper.⁠
  5. Sprinkle with additional shredded coconut (or sea salt) if desired.⁠
  6. Freeze for about 15 minutes and enjoy!⁠