Hearts of Palm Artichoke Sandwich with Lemon Aioli
Want a delish #MeatlessMonday recipe? This Palm Choke Sandwich with Lemon Aioli will blow you out of the water!
Made with Native Forest Hearts of Palm and Marinated Artichoke Hearts by @abouttosprout
These sandwiches are kid-approved and perfect for a back to school lunch or a weeknight dinner!
Hearts of Palm Artichoke Sandwich with Lemon Aioli Yields: 5 cakes
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½ cup minced onion
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2 minced garlic cloves
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1 14 oz. can Native Forest Organic Hearts of Palm drained, patted dry & chopped coarsely
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1 6 oz. jar Native Forest Marinated Artichoke Hearts, drained, patted dry & chopped coarsely
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1 tsp. celery salt
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¼ tsp. paprika, mustard powder & black pepper
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Pinch of cinnamon, nutmeg & ginger
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1T Let's Do Organic Arrowroot Starch
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¼ cup vegan mayo
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¾ cup bread crumbs, divided
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¼ cup chopped parsley
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Squeeze of ½ lemon
Lemon Aioli
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1/3 cup vegan mayo
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1 minced garlic clove
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squeeze of ½ lemon + zest of whole lemon
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salt & pepper to taste.
Instructions
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In a large bowl, combine chopped onions, garlic, hearts of palm & artichokes.
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Add seasonings, arrowroot, mayo, ¼ cup breadcrumbs, herbs and lemon. Then add the hearts of palm, artichoke hearts, spices, arrowroot and mayo into the bowl.
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Divide into 5 cakes & use the remaining breadcrumbs to gently coat cakes and let rest in fridge for 20 mins.
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Heat pan on medium-high heat with avocado oil and cook 3-4 mins until golden & warm each side.
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Mix all aioli ingredients in bowl & add to your sammy with herbs/greens/tomatoes!
