Vegan Alfredo Sauce

The Dirty Vegan has published this clever recipe using our Edward & Sons™ Natural Bouillon Cubes:

Vegan Alfredo Sauce

What you will need:

• 1 14oz container of firm tofu
• 4 tbsp Earth Balance (or any vegan buttery spread)
• 2 tsp dried Italian Seasoning
• 1/2 tsp onion powder
• 1/2 tsp garlic powder
• 1 Edward & Sons™ Natural Low Sodium Bouillon Cube dissolved in
• 1/2 cup hot water
• 1/2 cup nutritional yeast flakes
• salt and pepper to taste (optional)

What to do: Blend all ingredients thoroughly in your blender. Pour into a medium sized saucepan. Heat on low-medium heat until thoroughly warmed, stirring frequently. Season with sea salt and pepper to taste, if you wish to. Serving Suggestions:

• Serve over pasta like fettuccine or any of your favorite pastas
• Serve over baked potatoes or over any vegetables just like you would with cheese sauce
• Use as a white sauce on pizza or with red sauce as "cheese dollops" on veggie pizza!

Recipe Tips:

• Cube up tofu prior to placing in blender, that will make it easier to blend.
• Using firm tofu keeps this sauce nice and thick avoiding having to add any thickening agents, such as corn starch or flour.
• You can make this recipe in advance and store in the fridge in an airtight container after blending. Just heat over the stove in a saucepan when you are ready to use it.

  Click here for printer friendly version Find Great Natural Bouillon Cubes Recipes Here. Purchase Edward & Sons™ Natural Bouillon Cubes singles at Edward & Sons store. Purchase Edward & Sons™ Natural Bouillon Cubes 12 Packs at Amazon.com. Click Here to find a store near you. Republished by EdwardandSons.com