Chickpea & Yam Soup

Simply Dish has published this great Chickpea & Yam Soup recipe using our Edward & Sons Natural Curry Cubes: "Sometimes the best dinners come together in fifteen minutes!" What we used…
  • 1 can of organic chick peas
  • 2 yams or sweet potatoes (the orange ones)
  • 1 shallot or onion
  • 1c of spinach
  • 1.5c of Native Forest® Organic Coconut Milk
  • 1c of water
  • 1 Edward & Sons Natural Curry Cube
  • 1tbsp of freshly grated ginger and garlic
  • a pinch of turmeric and a dash pepper (no need to add salt if you use the curry cube)
  • a big handful of chopped cilantro
  • Rinse and drain your chickpeas and throw them into a medium sized pot with everything else, except the cilantro.
  • Bring to a low boil and then turn down to medium heat and cook for ten minutes… just until the yams are cooked through. The smaller you dice them the faster they’ll cook.
  • I used a fork and gave everything a quick mash… really just for the four year old.
  • Add in your cilantro and serve… maybe with a little sauteed organic cabbage on the side?
So good… SO delicious! Happy, healthy eating y’all! Click here for printer friendly version Find Great Natural Curry Cubes Recipes Here. Purchase Edward & Sons™ Natural Curry Cubes singles at Edward & Sons store. Purchase Edward & Sons™ Natural Curry Cubes 12 Packs at Click Here to find a store near you. Republished by