Coconut, Carrot, Onion Curry Soup

simplydish has published this great Coconut, Carrot, Onion Curry Soup recipe using our Edward & Sons Natural Curry Cubes: "I so wish you all could enjoy the beautiful aroma this soup is filling the room with. Yum! I have to admit, I don’t often take many shortcuts in the kitchen – I like to use as many ingredients and dishes as I possibly can. When our friends at ‘Edward & Sons’ sent us a few of their new products to try it meant that I would need to take a shortcut or two…in the ‘curry’ department. Um, this may be a regular occurrence………… Their new natural, vegan, gf ’curry cubes’ are SOOO flavourful… I was literally tasting it right out of the wrapper and had to put it in the soup before I devoured it all!" You’ll need…
  • 6 small onions
  • 6 carrots
  • 1 yam or sweet potato (the orange one)
  • 2 cloves of garlic
  • 1tbsp of grated ginger
  • 1tsp of tumeric
  • 1tbsp of coconut oil
  • 2 (yellow) Edward & Sons Natural Curry Cubes
  • 2c of water
  • 2c of coconut milk
Chop the onions and garlic and throw them in a pot with the coconut oil. Saute for 10 minutes. Add in the chopped carrots, yam, ginger and tumeric and let all of them sizzle another 5 minutes. Add in the liquid and the ‘Edward & Sons Curry Cubes’…….. bring to a low boil and them simmer until the carrots and yam are tender. Puree with a hand blender and sprinkle in a little cilantro……………………. Happy, healthy eating y’all! ENJOY!!! ps – check us out on facebook! please? Click here for printer friendly version Find Great Natural Curry Cubes Recipes Here. Purchase Edward & Sons™ Natural Curry Cubes singles at Edward & Sons store. Purchase Edward & Sons™ Natural Curry Cubes 12 Packs at Click Here to find a store near you. Republished by