No Bake Pumpkin Cheesecake Cups

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Desserts Holiday Native Forest
No Bake Pumpkin Cheesecake Cups
Creamy and perfectly fluffy pumpkin pumpkin cheesecake cups that involve NO baking! Made with Native Forest Organic Virgin Coconut Oil by @nyssas_ktichen
Add generous helping of coconut whipped cream and chopped pecans to top off this festive fall desert.
The secret ingredient to make these No-Bake Cheesecake Cups is our Native Forest Organic Virgin Coconut Oil, which helps it solidify in the fridge.
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No Bake Pumpkin Cheesecake Cups⠀⁠⠀
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Makes 4 servings⠀⁠⠀
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Ingredients:
  • 1 15 ounce can pumpkin puree
  • 1 8 oz container dairy free cream cheese
  • 1/3 cup maple syrup
  • 1/3 cup melted Native Forest Organic Virgin Coconut Oil
  • 1 tablespoon lemon juice
  • 1/4 teaspoon sea salt
  • 1 teaspoon pumpkin pie spice
  • 1 teaspoon vanilla extract⠀⁠⠀
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To serve:⠀
  • ⁠Coconut whipped cream
  • Chopped pecans⠀⁠⠀
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Instructions
  1. Add all ingredients except whipped cream and pecans to a blender or food processor and process until smooth.
  2. Pour into individual serving cups or one large glass container and refrigerate overnight, or for at least 4 hours, until thick and fluffy.
  3. Serve topped with whipped cream and chopped pecans and enjoy!

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