Homemade Vegan Mozzarella Sticks
These vegan mozzarella sticks are perfectly crispy, and are made for dipping and devouring! The breading is made with our brand new Edward & Sons Vegan Garlic Parmezen Croutons and Let's Do Organic Tapioca Starch! Recipe by @thecuriouschicpea
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What's more satisfying than mozzarella sticks? Here's a healthy take on traditional comfort food. 
Our Vegan Garlic Parmazen Croutons make the most delicious and crunchy breading for these mozzarella sticks with no cheese involved!
Vegan Mozzarella Sticks
(makes 8-10)⠀
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Ingredients:⠀
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1 block vegan mozzarella (~7 or 8 oz)
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1 1/2 cups Edward & Sons Garlic Parmezen Croutons
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1/2 cup plant milk
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3 tbsp ground flax
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1/4 cup Let’s Do Organic Tapioca Starch⠀
⠀ Instructions:⠀
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Whisk the plant milk and ground flax together in a bowl and microwave for 30 seconds to thicken. In a second bowl add the tapioca starch. Process the croutons in a food processor or blender to make breadcrumbs and spread on a plate.
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Cut your vegan mozzarella into sticks, ~2 ½” long & 1/2” wide. Dip each stick into the starch to coat, then into the flax egg, and lastly into the breadcrumbs. Gently pat to help the breadcrumbs stick.
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Heat 2” of oil in a pot over medium to 365ºF or until the oil bubbles around a wooden skewer. Fry the mozzarella sticks in batches until golden brown, about 1-2 minutes.
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Strain them from the oil and drain on a paper towel lined plate. Serve hot with marinara sauce for dipping!
