No-Bake Vegan Blueberry Fudge

No-Bake Vegan Blueberry Fudge

This no-bake fudge is fruity, rich, just lightly sweetened, and perfectly purple. Pop it in the fridge overnight and have yourself a healthy treat the next day!

Made with Let's Do Organic Creamed Coconut by Natalie of Feasting on Fruit



  • 1.5 cups (180g) blueberries
  • 1/2 cup (60g) raw cashews, soaked and drained
  • 3/4 cup (200g)
  • Let’s Do Organic Creamed Coconut
  • 3 tbsp (60g) maple syrup
  • 1 tsp vanilla extract
  • 1/8 tsp salt


  1. Puree the blueberries. Remove 1/4 cup and set aside.
  2. Add the soaked cashews, maple syrup, vanilla, and salt. Blend until smooth.
  3. Heat the creamed coconut in the microwave or over a double boiler.
  4. Stir in the blueberry cashew mixture.
  5. Transfer to a loaf pan lined with parchment paper.
  6. Dollop in the extra blueberry puree and swirl.
  7. Sprinkle the top with Let’s Do Organic Unsweetened Shredded Coconut (optional).
  8. Freeze overnight.
  9. Cut into squares and enjoy. Keep leftovers in the freezer.