Our friends at Bodhi Life have published this Farmers' Market Apple Banana Bread recipe using our Let's Do...Organic® Coconut Flour:
Farmers' Market Apple Banana Bread
- 4 eggs or vegan substitute
- 1 tbls 100% pure maple syrup
- 1 tsp vanilla
- 2 unfrozen ripe bananas
- 3/4 cup Let's Do...Organic® Coconut Flour
- Dash sea salt
- 1 cup diced skinned apple
- 2 tbls macadamia oil
- 1/4 tsp baking soda
- Combine the eggs, maple syrup, vanilla and bananas in a medium sized mixing bowl. Add in the coconut flour and salt and mix well. Fold in the apple and oil and top off with the baking soda. Mix all ingredients thoroughly.
- Grease a bread pan (I used coconut oil) and bake at 350° for 40 minutes, then 300° for 20 minutes and shut the oven off. Leave in for ~ 5 more minutes or until a toothpick comes out clean.
- As always, I keep my breads refrigerated for freshness.
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Republished by EdwardandSons.com
