Vegan Macaroon Cookies

Vegan Macaroon Cookies 1/2 cup vegan margarine (buttery spread) 3/4 cup sugar 1/2 tsp vanilla 4 Tbsp ground flaxseed dissolved in 12 Tbsp water (set aside for 5 minutes) 1/2 cup Let's Do...Organic® Coconut Flour, sifted 2 cups Let's Do...Organic® Shredded Coconut Preheat oven to 375 degrees. Cream the buttery spread, sugar and vanilla. Fold in by hand the flaxseed/water mix. Stir in the flour and shredded coconut. Drop by teaspoonful onto a pre-greased cookie sheet. Bake for 16-20 minutes until golden brown. Remove from cookie sheet and let cool. Store in an airtight container. Makes 24-30 cookies. Organic Coconut Flour Recipe Click here for printer friendly version Find Great Organic Coconut Flour Recipes Here. Purchase Let's Do...Organic® Organic Coconut Flour singles at Edward & Sons store. Purchase Let's Do...Organic® Coconut Flour 6 Packs at Click Here to find a store near you. Republished by