- 2 Sunkist Valencia oranges, peeled, segmented and seeds removed
- 3/4 cup orange juice
- 3/4 cup canned, light coconut milk (I used organic Native Forest® Light Coconut Milk)
- 1/4 teaspoon vanilla extract
- 1/4 teaspoon liquid stevia extract (I used NOW Foods organic liquid stevia)
- Combine ingredients in a blender or food processor.
- Blend until smooth.
- Pour into popsicle molds and freeze overnight (at least 8 hours).
- To release popsicles, place molds under running hot water until popsicle releases.