Thai Corn Chowder

IOL Lifestyle has published a yummy little Thai Corn Chowder recipe - we of course recommend our Native Forest® Organic Coconut Milk! THAI CORN CHOWDER Serves 6
  • 3 ears of corn
  • 1 red onion, chopped
  • 2 cloves of garlic
  • 2 stalks of lemongrass, bruised
  • 1 litre of water
  • 15ml oil
  • 30g butter
  • 4 potatoes, peeled and diced
  • 10ml chopped garlic
  • 1 red pepper, diced
  • salt and pepper
  • 400g can of coconut milk (we recommend Native Forest® Organic Coconut Milk)
  • 60ml chopped basil
  • 45ml chopped mint
  • 60g baby tomatoes, halved
  • 1 bunch of spring onions, white part only, finely sliced
  • Cut the kernels off the ears of corn and set aside. Put the cobs into a saucepan with the onion, garlic, lemongrass and water. Bring to the boil. Reduce the heat and simmer for about 20 minutes.
  • Drain this through a sieve. Discard the solids and keep the liquid. It should be about 500ml.
  • Heat the oil and butter in a saucepan and fry the four potatoes for 5-10 minutes over a gentle heat, stirring frequently.
  • Add the garlic, red pepper and seasoning and fry for another 5 minutes.
  • Add the reserved liquid and coconut milk, and the kernels. Cover and simmer until the potatoes are soft.
  • Stir in the herbs, tomatoes and spring onions and serve.
Organic Coconut Milk Recipe Click here for printer friendly version Find Great Organic Coconut Milk Recipes Here. Purchase Native Forest® Organic Coconut Milk singles at Edward & Sons store. Purchase Native Forest® Organic Coconut Milk 12 Packs at Click Here to find a store near you. Republished by