Vegan White Bean Soup with Pasta

[caption id="attachment_8406" align="aligncenter" width="373"] white beans with fried bacon and fresh parsley[/caption] Easy Not Cheesy has published this great Vegan White Bean Soup with Pasta recipe using our Edward & Sons™ Natural Bouillon Cubes: Ingredients:
  • 2 – 15 oz cans cannelli beans
  • 4 oz. cavatappi or spirali pasta
  • 1 large carrot, diced
  • 6 cups vegan “chicken” broth (I like Edward & Sons™ Not-Chickn Cubes)
  • 2 tsp olive oil
  • 2 garlic cloves, minced
  • 2 dashes smoke flavor, mesquite
  • 1 teaspoon dried parsley
  • Salt & fresh ground pepper to taste
Directions: 1. Heat olive oil on low heat in small pan. Saute garlic and for 4-5 minutes. Do not let it burn or become too brown or it will be bitter. 2. Meanwhile, drain and rinse beans. Combine 1 can beans plus, 4 cups broth, and carrots in large saucepan. In blender add 1 can beans and 2 cups of broth, blend until smooth. Add puree to saucepan, bring to boil. 3. Add pasta to soup and return to boil until desired consistency. 4. Add 2 dashes of smoke flavor, parsley, and salt & pepper to taste. Natural Bouillon Cube Recipe Click here for printer friendly version Find Great Natural Bouillon Cubes Recipes Here. Purchase Edward & Sons™ Natural Bouillon Cubes singles at Edward & Sons store. Purchase Edward & Sons™ Natural Bouillon Cubes 12 Packs at Click Here to find a store near you. Republished by