Coconut Nanaimo Bar

Our own Alison has provided this yummy Coconut Nanaimo Bar recipe! For the crust:
  • 1½ cups Let's Do...Organic® unsweetened shredded coconut
  • 1½ cups blanched almond flour
  • ½ cup Let's Do...Organic® Creamed Coconut, melted
  • ¾ cup coconut sugar
  • ¼ cup cocoa powder(or raw cacao powder)
  • 10 dates, pitted
  • a few pinches of sea salt
For the cashew custard filling:
  • 2 cups cashews,(soaked in water for at least 2 hours)
  • ½ cup water
  • ½ cup maple syrup
  • 2 tsp vanilla extract
  • ½ cup melted Let's Do...Organic® Creamed Coconut
  • a 1/4 tsp sea salt
For the chocolate ganache:
  • ½ cup maple syrup
  • ½ cup Native Forest® Organic Coconut Oil
  • ½ cup cocoa powder (or raw cacao powder)
  • 1 tsp vanilla extract
a pinch of sea salt Instructions
  • Crust: Put all crust ingredients in your food processor, and process for at least 20 seconds, or until it is thoroughly combined into a dough. It should stick together slightly when pinched. If it doesn’t, you can add a tablespoon of water or a few more dates to the mix. Press into a 9×9 baking pan. Place the crust in the fridge or freezer to set while you make the cashew custard filling.
  • Cashew Custard Filling: Add drained cashews, water, maple syrup, vanilla, Let's Do...Organic® Creamed Coconut, and sea salt to a high-speed bender. Blend until smooth and creamy. Pour over the crust and smooth evenly with a spatula. Place in the freezer to set for 2 hours.
  • Chocolate Ganache: Place the maple syrup, Native Forest® Organic Coconut Oil, cocoa powder, vanilla extract and sea salt in the blender until creamy and emulsified. Spread evenly over the cashew custard filling and chill for another 4 hours.
  • Cut and serve.
Organic Coconut Recipe Click here for printer friendly version Find Great Organic Coconut Recipes Here. Purchase Let's Do...Organic® Organic Coconut singles at Edward & Sons store. Purchase Lets Do...Organic® Organic Coconut In Bulk at Click Here to find a store near you.