Mango-Blueberry Cobbler

Mango-Blueberry Cobbler Mango-Blueberry Filling:
  • 3 cups Native Forest® Organic Mango
  • 2 cups blueberries
  • 1 tablespoon lemon juice
  • 1/3 cup sugar
  • 2 teaspoons cornstarch
  • 2 teaspoons Cinnamon, Ground
  • 1/2 teaspoon Ginger, Ground
Biscuit Topping:
  • 1/2 cup flour
  • 4 tablespoons sugar, divided
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon Ginger, Ground
  • 1/2 teaspoon Cinnamon, Ground, divided
  • 1/4 teaspoon baking soda
  • pinch salt
  • 1/3 cup buttermilk or non-dairy substitute
1. Preheat oven to 350°F. For the Filling, mix mangoes, blueberries and lemon juice in large bowl. Mix sugar, cornstarch, cinnamon and ginger in small bowl. Sprinkle over fruit; toss to coat well. Spoon into 11x7-inch baking dish sprayed with no stick cooking spray. 

2. For the Topping, mix flour, 3 tablespoons of the sugar, baking powder, ginger, 1/4 teaspoon of the cinnamon, baking soda and salt in large bowl. Add buttermilk; mix well. Drop dough by rounded tablespoonfuls into 6 portions onto fruit mixture. Mix remaining 1 tablespoon sugar and 1/4 teaspoon cinnamon. Sprinkle over biscuits. 

3. Bake 35 to 40 minutes or until fruit is bubbly and topping is browned. Serve warm. Makes 6 (3/4-cup) servings. Prep Time: 20 minutes Cook Time: 40 minutes Click here for printer friendly version Find Great Organic Mango Recipes Here. Purchase Native Forest® Organic Mango singles at Edward & Sons store. Purchase Native Forest® Organic Mango 6 Packs at Click Here to find a store near you. Republished by