Mango-Blueberry Cobbler
Mango-Blueberry Filling:
- 3 cups Native Forest® Organic Mango
- 2 cups blueberries
- 1 tablespoon lemon juice
- 1/3 cup sugar
- 2 teaspoons cornstarch
- 2 teaspoons Cinnamon, Ground
- 1/2 teaspoon Ginger, Ground
Biscuit Topping:
- 1/2 cup flour
- 4 tablespoons sugar, divided
- 1/2 teaspoon baking powder
- 1/2 teaspoon Ginger, Ground
- 1/2 teaspoon Cinnamon, Ground, divided
- 1/4 teaspoon baking soda
- pinch salt
- 1/3 cup buttermilk or non-dairy substitute
1. Preheat oven to 350°F. For the Filling, mix mangoes, blueberries and lemon juice in large bowl. Mix sugar, cornstarch, cinnamon and ginger in small bowl. Sprinkle over fruit; toss to coat well. Spoon into 11x7-inch baking dish sprayed with no stick cooking spray.
2. For the Topping, mix flour, 3 tablespoons of the sugar, baking powder, ginger, 1/4 teaspoon of the cinnamon, baking soda and salt in large bowl. Add buttermilk; mix well. Drop dough by rounded tablespoonfuls into 6 portions onto fruit mixture. Mix remaining 1 tablespoon sugar and 1/4 teaspoon cinnamon. Sprinkle over biscuits.
3. Bake 35 to 40 minutes or until fruit is bubbly and topping is browned. Serve warm.
Makes 6 (3/4-cup) servings.
Prep Time: 20 minutes
Cook Time: 40 minutes
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Find Great Organic Mango Recipes Here.
Purchase Native Forest® Organic Mango singles at Edward & Sons store.
Purchase Native Forest® Organic Mango 6 Packs at Amazon.com.
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Republished by EdwardandSons.com
