Easy Vegan Potato Cheese Soup

Organic Mashed Potato RecipeFive Veganistas has published this great recipe using our Edward & Sons™ Organic Mashed Potatoes - enjoy! Easy Vegan Potato Cheese Soup This is becoming one of the staples in our house. It is especially great for when you are cooking for a group, and works well if you need to feed omnis.
  • 4-5 medium sized russet potatoes, chopped
  • Vegan cheese substitute (I use 1 bag of Cheddar Daiya)
  • 2 cans of veggie broth
  • 1 1/2 cup of almond milk
  • 2-3 slices of red onion, diced
  • 2 cloves of garlic
  • Mashed potato flakes, to thicken (amount will vary. Edwards & Sons makes a good 100% vegan version)
  • Salt and pepper, to taste
  • Put potatoes in a large pot and add just enough water to cover them. Pour in 2 cans of veggie broth and 1 1/2 cup of almond milk and bring to a boil on medium-high.
  • Once boiling, reduce heat and cook for 20-30 minutes.
  • Meanwhile, in a small pan, sauté onion and garlic in olive oil until browned. Add to soup.
  • The last step is to use my favorite shortcut-thickening the soup with mashed potatoes. Add small amounts-about 1/4 cup and stir in until he soup is the right consistency.
  • Salt and pepper, to taste.
  • Heat for another 5-10 minutes, top with some vegan sour cream and green onions, curl up near the fireplace and enjoy!
Organic Mashed Potato Recipe Click here for printer friendly version Find Great Mashed Potato Recipes Here. Purchase Edward & Sons™ Mashed Potatoes singles at Edward & Sons store. Purchase Edward & Sons™ Mashed Potatoes 12 Packs at Amazon.com. Click Here to find a store near you. Republished by EdwardandSons.com