Fast Paleo published this wonderful
Chocolate Mousse Pie recipe using our
Native Forest® Organic Coconut Milk!
Chocolate Mousse Pie
- 1/2 c. Hot Decaf Coffee
- 3/4 c. Native Forest® Unsweetened Organic Coconut Milk
- 3 tsp. Vanilla Extract
- 7 oz. Unsweetened Chocolate, Finely Chopped
- 4 Large Organic Cage-Free Eggs, Room Temperature (or egg substitute)
- 1/4 c. Tropical Traditions Gold Label Virgin Coconut Oil
- 1/4 tsp. NuNaturals Pure White Stevia Extract Powder
- 1/4 c. NOW Erythritol Granular
- 1 Nut Crust (Recipe for pie crust can be found here.)
Directions
1. Place all ingredients (except crust) into high-speed blender, with coffee being last, whiz on high for about 1 minute.
2. Pour into large bowl and place in refrigerator for 60 minutes to firm.
3. Enjoy the mousse as is or use it as a filling for Chocolate Mousse Pie.
To Make Chocolate Mousse Pies
Chill mousse for 30 minutes, then spoon into individual pie crusts. Recipe for pie crust can be found
here. Refrigerate for an additional 30 minutes to set. This mousse is so rich, thick and indulgent, no whipped topping is necessary, but if you must, you can add some whipped coconut cream. Makes 8 individual pies or (1) 9-inch pie. Enjoy!
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Find Great Organic Coconut Milk Recipes Here.
Purchase Native Forest® Organic Coconut Milk singles at Edward & Sons store.
Purchase Native Forest® Organic Coconut Milk 12 Packs at Amazon.com.
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Republished by EdwardandSons.com
