Peach & Blueberry Smash Ice Pops
Deliciously creamy ice pops made with Native Forest Classic Coconut Milk and Native Forest Organic Sliced Peaches!
The perfect treat to cool down during summer or can be a delicious treat year long!
Recipe by @abouttosprout
Crumbled graham crackers adds a delicious topping to these creamy pops
Peach and Blueberry Smash Ice Pops Yields: 8 ice pops
Coconut Milk and Peach Pops
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1 can Native Forest Classic Coconut Milk
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1 can Native Forest Organic Sliced Peaches (no juice)
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2 tablespoons maple syrup
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Pinch of salt
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2 large graham crackers, crushed
Blueberry Smash:
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¼ cup blueberries
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1 tablespoon maple syrup
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dash of vanilla
Instructions:
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Place all ingredients in a blender except graham crackers and blueberry smash ingredients. Blend slowly until fully incorporated. [If you blend too fast the coconut milk will separate in blender].
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Pour peach pop liquid into 8 Popsicle molds.
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In a small saucepan on medium heat, add blueberry smash ingredients until berries get soft and release liquid. Then swirl in blueberry smash into peach pop liquid and place in freezer for 30 minutes.
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After 30 mins, add crushed graham crackers on top and freeze until solid.
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Enjoy!
