Jackfruit Sloppy "Jacks"

Jackfruit Sloppy "Jacks"
3-6 serving

Ingredients:
  • 2 cans Native Forest Organic Young Jackfruit, drained and chopped
  • 2-3Tbsp olive oil (or other vegetable oil)
  • 1 small onion, diced
  • 1-2 clove garlic, minced
  • 1 Sloppy Joe seasoning packet
  • 1 6oz can tomato paste   
  • 1 cup boiling water
  • Water sufficient to cover jackfruit
  • Burger buns

Instructions:
  1.  In a frying pan, add the jackfruit with enough water to cover it and bring to a boil. Reduce heat to medium-high and simmer about 10 minutes.
  2. Mash the jackfruit to loosen and separate.
  3. Drain off remaining water.
  4. Add oil, onion and garlic to the jackfruit and sauté on medium- high until the onion is translucent.
  5. In a separate bowl, add the boiling water and stir in the contents of the seasoning packet until dissolved. Stir in the tomato paste.
  6. Pour over the jackfruit and simmer for 5 minutes (or until desired consistency is achieved).
  7. Serve piled high on a bun, with or without the top bun, and enjoy!

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