French Coconut Pie

French Coconut Pie 1 cup Sugar 1 Tbsp Flour 2 eggs or egg substitute, slightly beaten ½ cup milk - dairy or non-dairy ½ stick butter or buttery spread, melted 1 tsp Vanilla 1 cup Let’s Do…Organic® Shredded Coconut ½ tsp Sea salt 1 Pastry crust, uncooked
  • Preheat oven to 400º.
  • Mix all ingredients & pour into unbaked pastry crust.
  • Bake for 10 minutes, reduce heat to 350º and bake for another 30 minutes or until browned.
  • (Note: this pie freezes well.)
*Recipe courtesy of J. Rhoten, Indiana Click here for printer friendly version Find Great Organic Coconut Recipes Here. Purchase Let's Do...Organic® Organic Coconut singles at Edward & Sons store. Purchase Lets Do...Organic® Organic Coconut In Bulk at Click Here to find a store near you. Republished by