Pineapple/Coconut Pudding
4 cups Native Forest® Crushed or Chunks Pineapple
2 cups Water
½ cup Let’s Do…Organic® Shredded Coconut
½ cup Let’s Do…Organic® Tapioca Starch
¼ tsp. Ground Cardamom
½ tsp. Ground Cinnamon
- Pour into the blender, 1/2 each of the pineapple, water and tapioca starch.
- Blend on chop for 30 seconds, and then on high speed for 1 minute.
- Pour mixture into a saucepan and repeat with the other half.
- Place the pan on the stove over low to medium heat.
- Stir in the cardamom, cinnamon, and coconut.
- Continue to stir until thick and creamy.
- Make sure it does not boil or stick to the bottom of the pot.
- Lower heat if necessary.
- Pour the pudding into serving dishes and place in the refrigerator until the pudding gels (3 hours).
