Pineapple Coconut Pudding

Pineapple/Coconut Pudding 4 cups Native Forest® Crushed or Chunks Pineapple 2 cups Water ½ cup Let’s Do…Organic® Shredded Coconut ½ cup Let’s Do…Organic® Tapioca Starch ¼ tsp. Ground Cardamom ½ tsp. Ground Cinnamon
  • Pour into the blender, 1/2 each of the pineapple, water and tapioca starch.
  • Blend on chop for 30 seconds, and then on high speed for 1 minute.
  • Pour mixture into a saucepan and repeat with the other half.
  • Place the pan on the stove over low to medium heat.
  • Stir in the cardamom, cinnamon, and coconut.
  • Continue to stir until thick and creamy.
  • Make sure it does not boil or stick to the bottom of the pot.
  • Lower heat if necessary.
  • Pour the pudding into serving dishes and place in the refrigerator until the pudding gels (3 hours).
Click here for printer friendly version Find Great Organic Pineapple Recipes Here. Purchase Native Forest® Organic Pineapple singles at Edward & Sons store. Purchase Native Forest® Organic Pineapple 6 Packs at Click Here to find a store near you. Republished by