Looking for a nourishing treat that feels a little indulgent but is actually packed with good-for-you ingredients? This Pistachio Chia Pudding is thick, creamy, naturally sweet, and full of plant-powered nutrition.
Blended pistachios create a silky green base while chia seeds add fiber, protein, and omega-3s. The secret to the ultra-creamy texture? Native Forest® Organic Coconut Milk. Its rich, velvety consistency makes this pudding completely dairy-free while still delivering that satisfying, dessert-like creaminess.
It’s simple to prepare, perfect for meal prep, and makes a festive naturally green treat for St. Patrick’s Day. But honestly, it’s so good you’ll want to make it all year long.
Ingredients
1 cup Native Forest® Organic Simple Coconut Milk
¼ cup shelled pistachios
2 tbsp chia seeds
1–2 tbsp maple syrup (to taste)
½ tsp vanilla extract
Pinch of salt
Optional toppings
• chopped pistachios
• coconut flakes
• fresh berries
• dairy-free yogurt
Instructions
1. Blend the base
In a blender, combine the coconut milk, pistachios, maple syrup, vanilla extract, and salt. Blend until smooth and creamy.
2. Add the chia seeds
Pour the mixture into a jar or bowl and stir in the chia seeds.
3. Let it thicken
Let the pudding sit for about 5 minutes, then stir again to prevent clumping. Cover and refrigerate for at least 2 hours or overnight until thick and pudding-like.
4. Serve
Give the pudding a good stir before serving. Top with chopped pistachios, coconut flakes, or fresh berries.
