Pumpkin Spice Frosty
Give this decadent Pumpkin Spice Frosty a try and fall in love with fall! Made with our brand new Native Forest Cashewmilk Powder by our friend Natalie of @feastingonfruit
Our new Native Forest Cashewmilk Powder is made fresh and pressed with raw cashews to extract their creamy cashew milk and turn it into a powder.
Making it perfect for creamy beverages and smoothies!
Top it off with pecans, whipped topping or yogurt and pumpkin spice!
Pumpkin Spice Frosty
Ingredients
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1/4 cup pumpkin puree
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1/4 cup Native Forest Cashewmilk Powder
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1/2 cup water
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2 pitted medjool dates
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1 tbsp chia seeds
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1 tsp pumpkin pie spice
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Pinch of salt
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1-2 cups ice or frozen cauliflower
Instructions
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Blend everything except ice until very smooth and creamy.
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Add the ice or frozen cauliflower and blend briefly until thick and frosty.
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Pour into a glass. Top with coconut yogurt or cream, chopped pecans, and a sprinkle of pumpkin spice. Enjoy!
