Pumpkin Spice Latte Macaroons
These babies are basically a PSL in a crunchy and sweet coconut cookie form! Made with Let's Do Organic Shredded Coconut by @darngoodveggies
These Pumpkin Spice Macaroons are tossed with honey and a heavy pinch of pumpkin spice. Baked until crispy, golden, and crunchy then dunked in a coffee infused chocolate coating. 
Ingredients
-
1 8 oz bag Let's Do Organic Unsweetened Shredded Coconut
-
6 tablespoons honey OR brown rice syrup
-
1 tablespoon pumpkin pie spice
-
1/4 teaspoon salt
-
5 oz dark chocolate
-
1 teaspoon instant espresso powder
Directions
-
Stir together the coconut, honey, pumpkin pie spice, and salt until well combined.
-
Form into cookies and place on a baking sheet lined with a silicone mat.
-
Bake at 350 degrees for 12-15 minutes or until the cookies are golden brown.
-
Once the cookies have cooled, melt the chocolate and stir in the espresso powder.
-
Dunk the bottom of each cookie in the chocolate and place on a sheet of parchment paper until the chocolate sets.
-
Enjoy!
