Artichoke & Spinach Casserole

Spinach and Artichoke Casserole 3 Packs Frozen chopped spinach, defrosted (10oz) 1 Can Native Forest® Quartered Artichoke Hearts 1/2 lb. Vegan cream cheese 2 Tbsp. Vegan mayo 6 Tbsp. Plant-based milk 4 Tbsp. Olive oil 1/3 Cup Vegan parmesan cheese
  • Preheat oven to 395ºF.
  • Drain the artichokes and place on the bottom of a 3-quart casserole dish.
  • Squeeze the spinach dry and layer on top of the artichokes.
  • Blend the vegan cream cheese, vegan mayo and oil until light and fluffy.
  • Gradually add the milk while beating.
  • Spread this mixture over the spinach and sprinkle with cheese and the black pepper (if desired).
  • Bake casserole uncovered for 40 minutes or until top is lightly browned.
Click here for printer friendly version Find Great Artichoke Recipes Here. Purchase Native Forest® Artichokes singles at Edward & Sons store. Purchase Native Forest® Artichokes 12 Packs at Click Here to find a store near you. Republished by Photo Credit: The Veg Life