Strawberry Matcha Chia Pudding
If your favorite summer strawberry matcha latte became breakfast, it would look exactly like this. This Strawberry Matcha Chia Pudding features creamy layers of earthy matcha and naturally sweet strawberries for a refreshing breakfast that's as beautiful as it is delicious.
Made with Native Forest® Organic Simple Coconut Milk, this dairy-free chia pudding is thick, creamy, and perfectly scoopable. It's naturally sweetened with maple syrup or honey, packed with fiber and healthy fats, and comes together with just a few simple ingredients. 
Why You'll Love This Recipe
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Thick, creamy, and perfectly scoopable
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Dairy-free and naturally sweetened
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Easy meal prep breakfast for busy mornings
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Inspired by the flavors of a strawberry matcha latte
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Packed with fiber to help keep you full
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Delicious for breakfast, a snack, or even dessert
Prep Time: 10 minutes
Chill Time: Overnight
Serves: 2
Ingredients
- 1 cup (240ml) Native Forest® Organic Simple Coconut Milk
- 1 cup (240ml) almond milk
- 2 tablespoons (40g) maple syrup or honey
- 1 teaspoon vanilla extract
- Pinch of salt
- 1 cup (140g) fresh strawberries, chopped
- 1 teaspoon matcha powder
- 1/2 cup plus 2 tablespoons (100g) chia seeds
Instructions
Make the Base
Add the coconut milk, almond milk, maple syrup or honey, vanilla extract, and salt to a blender. Blend until smooth.
Make the Matcha Layer
Pour 1 cup of the blended milk mixture into a bowl. Whisk in the matcha powder until fully dissolved, then stir in 1/4 cup of the chia seeds.
Divide the mixture evenly between two shallow jars or containers.
Make the Strawberry Layer
Add the chopped strawberries to the remaining milk mixture in the blender and blend until smooth.
Add the remaining 1/4 cup plus 2 tablespoons of chia seeds and pulse a few times until evenly combined.
Carefully pour the strawberry mixture over the matcha layer.
Chill
Cover and refrigerate overnight, or for at least 6 hours, until both layers are thick and set.
Serve
Top with fresh strawberries, granola, coconut flakes, sliced almonds, or your favorite toppings before serving.
