Teriyaki Jackfruit
Create a flavor-packed, plant-based meal with this easy Teriyaki Jackfruit recipe! Using Native Forest® Organic Young Jackfruit, this dish delivers a deliciously tender, meaty texture soaked in a homemade teriyaki sauce made with tamari, garlic, and ginger.
Sautéed to perfection, this jackfruit pairs beautifully with rice, noodles, or wraps for a versatile and satisfying meal. Perfect for vegans, vegetarians, and anyone looking for a meatless twist on teriyaki, this recipe is a must-try! Quick, flavorful, and oh-so-delicious!
Servings: 2-4 depending on usage
Ingredients
Teriyaki Sauce
- ¼ cup tamari or soy sauce
- ½ cup water
- 1/3 cup sugar
- ½ tsp minced garlic
- ¼ tsp minced ginger
Teriyaki Jackfruit
- 1 - 14 oz can Native Forest® Organic Young Jackfruit, drained, rinsed, and roughly chopped
- 1 tbsp oil
Instructions
Make the sauce
- Add the tamari or soy sauce, water, and sugar to a saucepan. Let it simmer until it comes to a boil.
- Add the garlic and ginger and stir until the sugar has dissolved.
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Taste the sauce and add more tamari or sweetener to taste. Set aside.Make the jackfruit
- Heat oil in a frying pan and saute the onions until translucent. Add and cook jackfruit until slightly browned.
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Pour in half of the pre-made teriyaki sauce and allow it to simmer with the jackfruit. Stir well so the jackfruit can absorb the sauce.Add more sauce to taste.Serve over rice, noodles, in a wrap.......
