Jackfruit Tacos
Make flavorful, plant-based Jackfruit Tacos in minutes with this easy recipe! Using Native Forest® Organic Young Jackfruit, these tacos deliver the perfect meaty texture without the meat.
Simply sauté onions, cook the jackfruit until tender, and mix in taco seasoning for a bold, satisfying filling. Serve in warm tortillas with fresh toppings like avocado, tomatoes, and cilantro for a delicious, wholesome meal. Perfect for vegans, vegetarians, and taco lovers alike, this quick and tasty dish is a must-try!
Ingredients:
- 1 Tbsp Oil
- ½ Onion, diced
- 1 can Native Forest® Organic Young Jackfruit, drained
- ½ - ¾ cup Water
- 1 packet Taco seasoning, prepared as directed
Instructions:
- Sauté the onions in the oil until translucent.
- Add the jackfruit and water. Stir well while some of the water cooks off and the jackfruit pieces soften more.
- In the pan, press on the jackfruit pieces so that they break (flake) apart.
- Stir in prepared taco seasoning until well blended. Heat again thoroughly.
- Serve taco filling in tortillas or hard taco shells with veggies of choice (chopped avocado, tomatoes, cilantro…).
