Thai Vegetables

Thai Vegetables 6 Cloves garlic 1 can Native Forest® Organic Coconut Milk 1 Tbsp. Soy sauce 1 cup Organic brown rice, cooked Handful Fresh basil, coarsely chopped Olive oil Dried curry or curry paste Broccoli, bok choy, leeks, carrots, shiitake mushrooms, and any other favorites that you’d like, cut separately into chunky pieces.
  • In large, heavy skillet, sauté veggies until crisp.
  • Add basil, curry, soy sauce, and coconut milk.
  • Simmer for 10 minutes over low heat.
  • Serve over rice.
*Recipe courtesy of Jessica, Mick and Spencer. Click here for printer friendly version Find Great Organic Coconut Milk Recipes Here. Purchase Native Forest® Organic Coconut Milk singles at Edward & Sons store. Purchase Native Forest® Organic Coconut Milk 12 Packs at Amazon.com. Click Here to find a store near you. Republished by EdwardandSons.com Photo Credit: Cookie and Kate