Vegan Toasted Cashew Carrot Ginger Bisque

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Native Forest Soups & Stews

Toasted Cashew Carrot Ginger Bisque

Toasted cashews, sweet carrots and spicy ginger meld together with rich coconut milk to create this Toasted Cashew Carrot Ginger Bisque, an exotic, East meets West mix of savory, rich flavors and hearty, wholesome taste.

Made with Native Forest® Coconut Milk by Deborah of Vegan Vigilante

Click here for the recipe

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