Tropical Mango Dragon Fruit Popsicles
Made Native Forest Organic Simple Coconut Milk.
Hello summer! Indulge in pure tropical bliss with Tropical Mango Dragon Fruit Popsicles!
These delicious, vibrant layered pops are loaded with Native Forest Organic Simple Coconut Milk, dragon fruit, mango, and passion fruit for a tropical flavor explosion!
Get ready to be transported to paradise with every bite!
These creamy tropical pops are made vegan & dairy-free with Native Forest Organic Simple Coconut Milk!
Grab the recipe below!
Ingredients:
Dragon Fruit Layer:
1 cup Dragon Fruit
Mango Layer:
1 cup frozen Mango
1/2 tbsp maple syrup
4 Passion fruits pulps
2 Granadillas pulps
Instructions:
1.Place all pitaya layer ingredients into a blender and blend until smooth. Now add your mixture to the popsicle molds
2.Next place your mango, coconut milk and maple syrup into your blender and blend till smooth. Now toss in your passion fruit and granadilla pulps and stir.
3.Take your mango mixture and top off the rest of the molds and freeze your popsicles over night or for at least 5 hours.
